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Turmeric (curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcumoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation and hepatoprotection is on going.
Recently Science has started to backup what the Ancients have known for a long time, the wide range of health benefits of Curcumin. Black Pepper and Ginger Root is added to give the extra boost.
Use freshly boiled hot water. For maximum benefit leave teabag in cup, gently squeeze to release any remaining extract. Enjoy this tea as warm as possible. Add honey or sweetener if needed.
Organic Turmeric Root know for Curcumin, one of the Curcuminoids form the rhizome or root of Turmeric*
Organic Cinnamon Bark used by many cultures for a variety of ailments including detoxificating the body*
Organic Moringa Leaves which are rich in Antioxidants and flavonoids know for its wonderful healing properties*
Organic Black Pepper Corns are used as a Spice in food by many cultures for its warming and other healing qualities*
Turmeric Root - Cinnamon Bark - Moringa Leaves - Ginger Root - Black Peppercorns
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
Turmeric is one of the top ten herbs in the world. The active compound curcumin in this root or rhizome is a powerhouse of health benefits to boost health. Black pepper is added to increase the bioavailability of curcumin. Ginger adds a spicy and aromatic flavor to the earthy scent of Turmeric producing a mild tasting tea that is warming and stimulating. Moringa has a multitude of nutritional and health benefits that are unrivalled. Known as 'the miracle tree' it is full of nutrients, vitamins and minerals.
Derived from the Moringa Oleifera tree, Moringa leaves are loaded with Antioxidants. These Aintioxidants are known as flavonoids. Diets that include a high concentration of Antioxidants are necessary in maintaining one's health and keeping the system free of carcinogens and damaging free radicals. Due to its extraordinary and unmatched range of medicinal benefits, it was named the 'miracle tree'.*
Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, tangy and unique tart fruity flavor.
At times we overlook the importance of winding down before bedtime to relax and be ready for sleep. We may watch TV or movies, play virtual games, be on the computer or go out loud, bright events. As the Sun fades, our body clock automatically takes over and signals to our system that it is time to sleep. When this body rhythm is disturbed, out of balance, or over-stimulated, sleep becomes difficult. The body needs to relax and rejuvenate. Many cultures have developed herbal remedies precisely to relax and sleep.
Ashwagandha ( Indian Ginseng or Indian Wild Cherry ) has been used for centuries and is one og the most important herbs in Ayurveda. Moringa is a very nutrient dense plant and its nourishing nature has been enjoyed by many cultures across the world. The combination of Ashwagandha and Moringa is remarkable. It makes a delicious blend with a nutty, grassy flavor.