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Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Roses have aquired cultural significance in many societies. Rose petals or flower buds are sometimes used to flavor ordinary tea, or combined with other herbs to make herbal teas. Roses add a unique sweet aromatic floral fragrance.
Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea warm or iced. Add honey or sweetener if needed.
Ginger Root - Rose Flowers - Hibiscus Flowers
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
Elderberries are rich in anthocyanidins that combine to give elderberry juice an intense blue-purple coloration that turns reddish on dilution with water. This tea is blended with Rosehips and Hibiscus to bring out a sweet-tart tase, rich color and a mellow Chamomile Flowery taste.
Pumpkin Spice is a delicious caffeine free tea full of pumpkin sweetness.
Elderberries are rich in anthocyanins that combine to give Elderberry juice an intense blue-purple coloration that turns reddish on dilution with water.
Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts.
This blend of three well know powerful ingredients, Elderberries, Turmeric and Ginger, make an uplifting and stimulating tea packed with nutrients and health boosting benefits for adding flavor to your day. It can be enjoyed anytime, This combination makes a delicious and nourishing herbal tea full of many flavors.*
Every country has its own blend of "Chai" or tea. India has many Chai varieties catering for the cold, freezing Himalayas, hot deserts and the tropical South. This Rose Chai Tea formula is mixed with Organic Rose Flower petals, known for its aromatic healing effects, and basic Indian Spices which are a staple in most Indian homes. These are blended to make a perfect cup of Caffeine free Indian Rose Chai. This is a wonderful everyday tea to drink hot or cold. Enjoy this wonderful aromatic tea with regular milk, coconut milk, Almond milk or any other full fat milk of your choice.
Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, tangy and unique tart fruity flavor.