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Chamomile is a traditional medicinal herb native to western Europe, India, and western Asia. It has become abundant in the United States, where it has escaped cultivation to grow freely in pastures, cornfields, roadsides, and other sunny, well-drained area. These flavonoids are a type of nutrient present in many plants, and they play a significant role in chamomile's medicinal effects.
Turmeric (curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcumoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation and hepatoprotection is on going.
Recently Science has started to backup what the Ancients have known for a long time, the wide range of health benefits of Curcumin. Black Pepper and Ginger Root is added to give the extra boost.
Turmeric also know as the Golden Spice due to its golden color and unique aroma is added with flavorful Ginger Root and zesty Lime Peel to create a flavorful infusion that can be enjoyed cold or warm. This is a popular flavor due to its zesty Lemony Ginger taste.