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Elderberries are rich in anthocyanins that combine to give Elderberry juice an intense blue-purple colouration that turns reddish on dilution with water.
Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts.
Rich and flavourful purplish Elderberries are combined with refreshing Spearmint Leaves and slightly spicy Ginger root to make a health boosting drink packed with nutrients and flavour. Dried Elderberries have a sweetish tart taste. Elderberries are also used in culinary for making crumbles, pies, jams and liquers.*