You have no items in your shopping cart.
Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, tangy and unique tart fruity flavor.
Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea warm or iced. Add honey or sweetener if needed.
Ginger Root - Lemon Peel - Hibiscus Flowers
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
Turmeric (curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcumoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation and hepatoprotection is on going.
Recently Science has started to backup what the Ancients have known for a long time, the wide range of health benefits of Curcumin. Black Pepper and Ginger Root is added to give the extra boost.
At times we over eat and ignore our diet. This over indulgence can cause discomfort and pain. This can be due to eating too much, a wrong combination of food and drink, different time zones, or in extreme cases, eating unusual or exotic foods and drinks. Most cultures have various cures or remedies for upset stomach, indigestion, bloating, and digestive problems, using herbs and spices.
Often a hectic lifestyle of various tight schedules creates undue stress. Many people are reaching out to beneficial herbs and natural alternatives to feel better and more relaxed. Ashwagandha is a powerful medicinal herb and has been used for centuries by Ayurveda practitioners for helping relieve stress and faster recovery. Best to drink warm to uplift and feel good again.*
Roses have aquired cultural significance in many societies. Rose petals or flower buds are sometimes used to flavor ordinary tea, or combined with other herbs to make herbal teas. Roses add a unique sweet aromatic floral fragrance.
Turmeric is one of the top ten herbs in the world. The active compound curcumin in this root or rhizome is a powerhouse of health benefits to boost health. Black pepper is added to increase the bioavailability of curcumin. Ginger adds a spicy and aromatic flavor to the earthy scent of Turmeric producing a mild tasting tea that is warming and stimulating. Moringa has a multitude of nutritional and health benefits that are unrivalled. Known as 'the miracle tree' it is full of nutrients, vitamins and minerals.