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Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Spearmint is native to Europe and Asia. It is a pleasant smelling plant which contains vitamins, antioxidants and vital nutrients notably limonene and mint Lemon carvone. It is also used as a seasoning for food and well known for its many healing benefits. It is enjoyed around the world as an invigorating and popular tea. Cherish the aroma and enjoy its many health benefits either warm or cold.
Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea warm or iced. Add honey or sweetener if needed.
Ginger root - Spearmint Leaves - Lemon Peel
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
This Black Tea combined with citrus orange and Spices, creates a rich and refreshing beverage that is best enjoyed warm anytime. Typical fall season Spices like Cinnamon, Cloves, Cardamom and Nutmeg are used. These same spices are also widely used for baking. Black Tea with Cranberries and Orange Spice can be enjoyed anytime of the day. It is best enjoyed warm and you may add any sweetener of your choice to bring out the sweetness of the tea.
Elderberries are rich in anthocyanins that combine to give Elderberry juice an intense blue-purple colouration that turns reddish on dilution with water.
Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts.
Rich and flavourful purplish Elderberries are combined with refreshing Spearmint Leaves and slightly spicy Ginger root to make a health boosting drink packed with nutrients and flavour. Dried Elderberries have a sweetish tart taste. Elderberries are also used in culinary for making crumbles, pies, jams and liquers.*
A delicious caffeine free drink. Autumn or The Fall season is associated with the flavour and aroma of apples and the earthy aromatic scent of cinnamon. Both are commonly used in Apple Pies, sweet baked breads and often combined with other Fall fruits and vegetables. The warm and delicious scent of apples and cinnamon is always in the air and around bakeries in the chilly autumn months. This refreshing beverage is best enjoyed warm and is a perfect fall favourite to cozy up to and relax your mind and body.
A favourite Fall season beverage is Black Tea combined with seasonal Cranberries and the ever favourite Apples. Both are combined to create a hearty, fruity and refreshing beverage that can be enjoyed anytime. A typical fall tea with delicious fruity taste from seasonal fruit.
Black Tea Cranberry Pomegranate is a full body tea with a tart flavor and reddish color from fruits. Can be left to steep overnight in refrigerator and enjoyed cold, or warm. Add sweetner to bring out fruit flavors.