{"product_id":"immune-with-echinacea","title":"Immune with Echinacea Ayurveda Tea","description":"\u003cdiv class=\"product-description hct-rich\"\u003e\n\u003cp\u003eOur echinacea tea is for people who like an herbal cup with some spice: whole-plant echinacea and tulsi, warmed with turmeric, ginger, burdock root, black pepper, and clove. It brews earthy and golden, with a light herbal tingle up front and a peppery clove finish. USDA Organic and caffeine-free.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Blend Echinacea with Tulsi and Turmeric\u003c\/h2\u003e\n\u003cp\u003eThere are many echinacea teas on the market. Most of them keep it simple — echinacea and maybe one or two other things. We wanted something with more depth. Something with layers.\u003c\/p\u003e\n\u003cp\u003eWe start with echinacea, the purple coneflower, and we use all parts of the plant. Echinacea has been part of herbal traditions for centuries, and in the cup it gives a grassy, herbal flavor with a light tingle on the tongue.\u003c\/p\u003e\n\u003cp\u003eNext comes tulsi (holy basil), considered a sacred herb in India and revered enough to be brought into the temples. In Ayurvedic tradition, tulsi has always been one of the most important botanicals — a cornerstone herb with a flavor that is herbaceous, slightly peppery, and rarely found in Western herbal teas.\u003c\/p\u003e\n\u003cp\u003eThen come the roots and spices. Turmeric root gives the cup its golden color and a deep, earthy flavor. Ginger root, a warming spice used throughout Asia for thousands of years, adds heat. Black pepper, the classic Ayurvedic companion to turmeric, leaves a peppery bite at the end.\u003c\/p\u003e\n\u003cp\u003eHere is where this tea goes its own way: burdock root and clove. Burdock is a root that many cultures use as food, and it adds a mellow, slightly sweet note under the turmeric. Clove buds bring a warm, aromatic spice that lingers after each sip. Put all seven together and you get a layered cup, herbal on top, earthy in the middle, and spiced at the end. We made it for chilly days when you want a cup with some substance to it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat This Echinacea Tea Tastes Like\u003c\/h2\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eFirst sip:\u003c\/strong\u003e Grassy, herbal echinacea with a light tingle on the tongue, lifted by the peppery, clove-like note of tulsi 🟡 \u003cstrong\u003eMid-palate:\u003c\/strong\u003e Earthy turmeric and mellow burdock root, with ginger warming up underneath ✨ \u003cstrong\u003eFinish:\u003c\/strong\u003e Warm clove and a black pepper bite that stay with you after the sip\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e herbal echinacea tingle · peppery tulsi · earthy turmeric · mellow burdock root · warm ginger · spicy clove · black pepper finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur favorite add-ins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney — rounds the herbal notes and softens the spice\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon — brightens the turmeric and tulsi\u003c\/li\u003e\n\u003cli\u003eNothing at all — this blend is already complex enough to stand on its own; try it plain first\u003c\/li\u003e\n\u003cli\u003eA slice of fresh ginger — for extra warmth on a winter evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Echinacea Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStandard cup:\u003c\/strong\u003e Pour freshly boiled water (200-212°F) over one tea bag. Steep 5-7 minutes. The cup turns golden as it steeps, and the ginger and clove build the longer the bag stays in. Leave the tea bag in your cup for a fuller, more layered experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStronger brew:\u003c\/strong\u003e Use two bags or steep 10+ minutes. Gently press the tea bag with a spoon before removing to get every bit of flavor from the blend. A long steep brings out more of the roots and spices, so the cup gets earthier and more peppery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur founder's ritual:\u003c\/strong\u003e Steep one bag in boiling water for 7-10 minutes. Gently squeeze the bag. Let it cool to a comfortable sipping temperature and drink it warm — the warmth is part of the experience. Add honey if you wish, but taste it plain first. The layers of flavor reveal themselves better without sweetener. Slow down and enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced version:\u003c\/strong\u003e Brew two bags in a small amount of hot water for 10 minutes. Let cool. Pour over ice. Chilled, the ginger and clove turn crisp and bright, and the tulsi keeps its aromatic, herbal edge. Add a squeeze of lemon if you like.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Tea Different\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eHerbal Cup Echinacea \u0026amp; Tulsi Blend\u003c\/th\u003e\n\u003cth\u003eTypical Echinacea Tea\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormula philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeven organic botanicals, from herbal echinacea and tulsi to warm roots and spices\u003c\/td\u003e\n\u003ctd\u003eEchinacea alone or with minimal additions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEchinacea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll parts of the plant\u003c\/td\u003e\n\u003ctd\u003eVaries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTulsi (holy basil)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCore ingredient — adds Ayurvedic depth and peppery-clove complexity\u003c\/td\u003e\n\u003ctd\u003eUsually absent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurdock root + clove\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoth present, for an earthy base and a warm, spiced finish\u003c\/td\u003e\n\u003ctd\u003eUsually absent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHerbal, earthy, warmly spiced, with a peppery finish\u003c\/td\u003e\n\u003ctd\u003eSimpler flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea bags\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompostable Abaca hemp\u003c\/td\u003e\n\u003ctd\u003ePlastic-lined paper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSDA Organic + CCOF\u003c\/td\u003e\n\u003ctd\u003eVaries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStaples\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone — fully compostable\u003c\/td\u003e\n\u003ctd\u003eMetal staples\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Herbal tea (naturally caffeine-free)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea bags:\u003c\/strong\u003e 16 per box (0.88 oz \/ 25g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Echinacea Whole Plant Parts, Organic Turmeric Root, Organic Ginger Root, Organic Tulsi Leaves, Organic Burdock Root, Organic Black Peppercorns, Organic Clove Buds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic, CCOF Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea bag material:\u003c\/strong\u003e Compostable Abaca hemp, no metal staples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended in:\u003c\/strong\u003e California, USA, in a food facility registered with the U.S. FDA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey botanicals:\u003c\/strong\u003e Echinacea (Echinacea purpurea) — one of the most recognized herbs in traditional Western herbalism, used for centuries; Tulsi (Ocimum tenuiflorum) — a sacred Ayurvedic herb with deep cultural significance in India, known for its distinctive peppery, clove-like flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. This tea contains echinacea and burdock root, plants in the daisy (Asteraceae) family. If you are allergic to ragweed, daisies, marigolds or chrysanthemums, check with your health care provider before drinking it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEchinacea and Tulsi Tea — FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does this echinacea tea taste like?\u003c\/strong\u003e The first thing you notice is the herbal, slightly tingly character of echinacea, with tulsi's peppery, clove-like note right behind it. The middle is earthy: turmeric and burdock root, with ginger warming everything up. The finish is where the spice comes through, clove and a little black pepper that linger after the sip. It is a layered cup that rewards attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in this tea?\u003c\/strong\u003e Seven organic botanicals: echinacea (whole plant parts), turmeric root, ginger root, tulsi leaves, burdock root, black peppercorns, and clove buds. Each box holds 16 tea bags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from our Echinacea Turmeric Ginger Tea?\u003c\/strong\u003e Both are built on echinacea, turmeric, ginger, tulsi, and black pepper; this one adds burdock root and clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tulsi, and why is it in this tea?\u003c\/strong\u003e Tulsi, also called holy basil, is a sacred herb in Indian tradition, revered enough to be brought into the temples and once grown especially for kings and royalty. In Ayurvedic practice, tulsi is one of the most important botanicals. Its flavor is herbaceous, slightly peppery, and faintly clove-like, a note you rarely find in Western herbal teas. In this blend it bridges the herbal echinacea and the warm spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is burdock root?\u003c\/strong\u003e Burdock is a root that many cultures use as food. In this tea it sits in the background and adds a mellow sweetness to the earthy middle of the cup. Like echinacea, it belongs to the daisy (Asteraceae) family, so please read the Caution note under Details first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this tea caffeine-free?\u003c\/strong\u003e Yes. This is a 100% herbal blend — naturally caffeine-free. You can enjoy it any time of day, including the evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is the best time to drink this tea?\u003c\/strong\u003e We made it for autumn and winter, when you want a cup with real warmth and substance. It is caffeine-free, so you can enjoy it any time of year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew this tea for the best experience?\u003c\/strong\u003e Pour freshly boiled water over one tea bag and steep for 5-10 minutes. The longer you steep, the more the ginger, clove, and black pepper come through. Leave the bag in your cup for a fuller flavor. Gently squeeze before removing. Best enjoyed warm, at a comfortable sipping temperature — our founder recommends trying it plain first to appreciate the full complexity of the blend.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Note from Herbal Cup\u003c\/h2\u003e\n\u003cp\u003eWe make this one with echinacea, turmeric, ginger, tulsi, burdock root, black pepper, and clove. We use every part of the echinacea plant, and tulsi is sacred in India, an herb allowed to be brought into the temples. Turmeric, ginger, and black pepper are a classic Ayurvedic combination, and burdock root and clove give the cup an earthy base and a warm finish. Together they make a cup with real depth: our Ayurveda-inspired blend for autumn and winter, with layers you will keep finding over many cups.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMore Echinacea and Ayurvedic Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIf you like this tea, try these:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/echinacea-turmeric-ginger-tea\"\u003eEchinacea Turmeric Ginger Tea\u003c\/a\u003e — the five-herb version, without the burdock root and clove\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/echinacea-lemon-ginger-tea\"\u003eEchinacea Lemon Ginger Tea\u003c\/a\u003e — bright and citrusy, with lemon peel, hibiscus, and lemongrass\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/elderberries-echinacea\"\u003eElderberries Echinacea Tea\u003c\/a\u003e — dark and tart, with ginger, tulsi, and a touch of stevia leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/turmeric-ginger-black-pepper\"\u003eTurmeric Ginger \u0026amp; Black Pepper\u003c\/a\u003e — one of our best sellers, the classic Ayurvedic golden trio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExplore more Ayurvedic tradition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/turmeric-ginger-tulsi\"\u003eTurmeric Ginger \u0026amp; Tulsi\u003c\/a\u003e — another tulsi-forward Ayurvedic blend, golden and warming\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anti-stress-ashwagandha\"\u003eAshwagandha Tea with Chamomile \u0026amp; Tulsi\u003c\/a\u003e — 12 herbs anchored by ashwagandha root\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImportant Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Herbal Cup","offers":[{"title":"1 Box","offer_id":48377075761384,"sku":"HCT-IMMUNE-ECHINACEA","price":5.39,"currency_code":"USD","in_stock":true},{"title":"3 Boxes","offer_id":48377075794152,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"6 Boxes","offer_id":48377075826920,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1033\/2136\/files\/echinacea-elderberry-tulsi-tea-1-box.png?v=1787944339","url":"https:\/\/herbalcuptea.com\/products\/immune-with-echinacea","provider":"Herbal Cup","version":"1.0","type":"link"}