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Herbalist-Formulated Ayurvedic Blends

Echinacea Lemon Ginger Tea — Ayurveda

Seasonal Rituals

$5.39$6.99per box · 16 tea bags
SIZE
USDA Organic
100% Compostable
Blended in USA
Free Ship $48+

Our lemon ginger echinacea tea is a citrus-forward blend for anyone who likes lemon in their tea: floral echinacea and hibiscus open the cup, real lemon peel zest fills the middle, and warm ginger and lemongrass carry the finish. Caffeine-free, and good over ice.

Why We Blend Echinacea with Lemon and Ginger

Echinacea, the purple coneflower, is native to North America, where Native American peoples brewed it into infusions for hundreds of years.

The challenge with echinacea on its own is that it can feel one-dimensional — herbal and slightly bitter. Our solution is the citrus pairing: organic lemon peel for a refreshing zesty tart taste, organic ginger root for a slightly spicy warming finish, and a touch of hibiscus and lemongrass to brighten and round the cup.

The result is an aromatic, citrusy cup you can drink anytime — and it tastes equally good iced.

What Lemon Ginger Echinacea Tea Tastes Like

🌸 First sip: Floral echinacea with bright hibiscus tartness
🍋 Mid-palate: Real lemon peel zest — citrusy, never sour
🌶️ Finish: Warming ginger and a clean lemongrass lift

Our favorite add-ins:

  • Honey — pairs naturally with echinacea
  • Fresh lemon slice — doubles down on brightness
  • A cinnamon stick — for a fall variation

How to Brew Echinacea Lemon Ginger Tea

Standard cup: Pour boiling water (200–212°F) over one tea bag. Steep 5–7 minutes — the color develops as you steep.

Stronger brew: Two bags or 10+ minutes.

Honey-lemon cup: Brew strong, then stir in honey, a squeeze of fresh lemon and a splash of warm water. Good on a chilly evening.

Iced: Brew strong, cool, pour over ice with extra lemon. Beautiful color from the hibiscus. Good on a warm afternoon.

What Makes This Tea Different

Herbal Cup
Echinacea Whole plant parts, organic
Real lemon peel Yes
Hibiscus Yes — natural color + tart
Tea bags Compostable Abaca hemp
Certification USDA Organic + CCOF

Details

  • Type: Herbal tea (caffeine-free)
  • Tea bags: 16 per box (0.77 oz / 22g)
  • Ingredients: Organic Echinacea Whole Plant Parts, Organic Ginger Root, Organic Lemon Peel, Organic Hibiscus Flowers, Organic Lemon Grass Leaves
  • Certifications: USDA Organic, CCOF Certified
  • Tea bag material: Compostable Abaca hemp, no metal staples
  • Blended in: California, USA, in an FDA-registered food facility
  • Sourcing: Echinacea from North America, ginger from India, hibiscus from Egypt, lemon peel from California

Caution: This is not medical advice. Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. This tea contains echinacea, a plant in the daisy (Asteraceae) family. If you are allergic to ragweed, daisies, marigolds or chrysanthemums, check with your health care provider before drinking it.

Echinacea Lemon Ginger Tea — FAQ

What is echinacea? Echinacea (also called purple coneflower) is a native North American flower used by indigenous peoples for centuries in traditional infusions. In this blend it gives a floral, herbal base under the lemon peel, ginger and hibiscus.

Is this tea caffeine-free? Yes. All ingredients are naturally caffeine-free.

Why hibiscus? Hibiscus deepens the natural color of the cup and adds a bright tart character that pairs beautifully with the echinacea and citrus.

What's the difference between this and Echinacea Turmeric Ginger? Same echinacea base. This one is citrus-forward (lemon + hibiscus + lemongrass). The turmeric version is warmer and golden.

Can I drink this iced? Yes, it's one of our favorites for iced tea. Brew strong and pour over ice with extra lemon.

A Note from Herbal Cup

We wanted an echinacea tea that tastes like tea first, not like an herb you put up with. Echinacea by itself makes a one-note, slightly bitter cup, so we built this one around lemon peel and hibiscus and left the ginger and lemongrass for the finish. The hibiscus also gives the cup its color, which is one reason we like it over ice as much as hot.

More Echinacea and Ginger Teas

If you like this tea, try:

Important Information

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.