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Moringa Cinnamon Tea — Ayurveda
Natural After-Meal Rituals Support
Why This Tea Works
Turmeric Root
Organic turmeric root, rich in curcumin — a cornerstone of Ayurvedic wellness tradition for centuries.
Ginger Root
Organic ginger root with natural gingerol — prized in Ayurveda for its warming, aromatic qualities.
Black Pepper
Black pepper with natural piperine — traditionally combined with turmeric in Ayurveda to enhance its benefits.
"Black pepper is the key — it's traditionally paired with turmeric in Ayurvedic practice to enhance absorption."
Hook
Moringa leaves carry one of the most concentrated nutritional profiles in the plant world — vitamins, minerals, and the antioxidant flavonoids that earned the moringa tree its nickname, "the miracle tree." We blended ours with cinnamon bark, tulsi, lemongrass and ginger to turn that nutrition into a cup that actually tastes good.
Story
In Ayurveda, moringa is sometimes called "shigru" — a plant so nutritious that traditional households have grown it next to the kitchen door for generations. The leaves are eaten, dried, ground, and yes, brewed.
The challenge with moringa tea is taste. On its own, moringa leaves can read flat and grassy. Our solution is the Ayurvedic pairing: warming cinnamon bark to round the body, holy basil (tulsi) for its sacred herbal depth, lemongrass for brightness, and ginger root for the gentle finish. Stevia leaf adds a soft natural sweetness — no sugar, nothing artificial.
This is the moringa tea you can actually drink every day.
What You'll Taste
🌱 First sip: Soft, leafy moringa — clean and green 🪵 Mid-palate: Warming cinnamon and tulsi — round, slightly sweet 🍋 Finish: Bright lemongrass and a touch of ginger spice
Our customers' favorite add-ins: - Honey or a slice of fresh apple — natural sweetness - A squeeze of lemon — sharpens the brightness - Warm milk + a pinch of black pepper — for a moringa-cinnamon latte
How to Brew
Standard cup: Pour boiling water (200–212°F) over one tea bag. Steep 5–7 minutes.
Stronger brew: Two bags or 10+ minutes. Press the bag with a spoon before removing — moringa releases more flavor with a little patience.
Iced moringa: Brew strong, cool, and pour over ice with a slice of lemon. A clean alternative to sweetened iced tea.
In the kitchen: Drop a brewed bag into oatmeal or smoothies for a hidden nutrient boost.
What Makes This Tea Different
| Herbal Cup | Typical Moringa Tea | |
|---|---|---|
| Moringa quality | Organic, leaf — not powdered stem | Often stem/powder mix |
| Blend complexity | 6 ingredients, balanced | Pure moringa or 1–2 ingredients |
| Sweetness | Stevia leaf (whole-plant) | Often unsweetened or sucralose |
| Tea bags | Compostable Abaca hemp | Plastic-lined paper |
| Certification | USDA Organic + CCOF | Varies |
Details
- Type: Herbal tea (caffeine-free)
- Tea bags: 16 per box (0.88 oz / 25g)
- Ingredients: Organic Moringa Leaves, Organic Cinnamon Bark, Organic Tulsi Leaves, Organic Lemon Grass Leaves, Organic Ginger Root, Organic Stevia Leaves
- Certifications: USDA Organic, CCOF Certified, FDA Registered Facility
- Tea bag material: Compostable Abaca hemp, no metal staples
- Blended in: California, USA
- Sourcing: Moringa from India, cinnamon from Sri Lanka, tulsi from India
Customer Voice
"I've tried straight moringa and couldn't drink it. This blend is the one — cinnamon makes it actually enjoyable." — J.R. ⭐⭐⭐⭐⭐
"I cycle this with my turmeric tea every morning. The cinnamon makes it feel like a treat, not a vitamin." — Amazon customer ⭐⭐⭐⭐⭐
"Naturally sweet from the stevia, no aftertaste. My new go-to in the afternoon." — A.F. ⭐⭐⭐⭐⭐
4.8 average · 474+ reviews across all platforms
Individual results may vary.
Caution: Consult a healthcare provider prior to use if you are currently pregnant, nursing, taking medication, or if you have a medical condition.
FAQ
What is moringa? Moringa Oleifera is a tropical tree whose leaves are one of the most nutrient-dense plant foods in the world. In Ayurveda it has been used for centuries — sometimes called "shigru" or the "miracle tree."
Is this tea caffeine-free? Yes. All ingredients in this blend are naturally caffeine-free.
Why cinnamon with moringa? Cinnamon bark is a warming Ayurvedic spice that rounds out the slightly grassy moringa flavor and adds gentle natural sweetness. A traditional pairing.
Can I drink this every day? Yes — moringa is consumed daily across South Asia and Africa. As with any new herbal tea, start with one cup and see how your body responds.
Is the stevia in this tea sugar? No. Stevia leaves are whole-plant — no sugar, no calories, no artificial sweetener. They lend a soft natural sweetness that complements the cinnamon.
Founder's Note
"Moringa is one of those ingredients that I grew up with — my grandfather would talk about it like it was medicine in plant form. The trick was making it taste like something you'd actually want to drink. Cinnamon and tulsi do that work." — Founder of Herbal Cup Tea
Cross-sell
Customers who love this tea also enjoy: - Moringa Lemon Ginger Tea — same superfood, citrusy twist - Moringa Antioxidant Tea — pure moringa with hibiscus - Turmeric Cinnamon Moringa — golden + warming + green
Bundle & Save: - After-Meal Herbal Teas — teas for ritual after meals - Build Your Own Box — pick 4 teas, save 15%
FDA Disclaimer
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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