Organic Ashwagandha Matcha & Shatavari Tea

If you already know what shatavari is, this one was blended for you: an ashwagandha and shatavari tea in powder form — organic Japanese matcha with both roots, plus ginger, cinnamon and a touch of stevia. It has caffeine, and it makes a fine spiced latte.

Why We Blend Matcha with Ashwagandha and Shatavari

This is the tea that puzzles our founder. Not because anything is wrong with it — but because everything is right with it, and yet it remains the best-kept secret in our entire lineup.

Let us start with what is in the pouch.

On the Japanese side, you have organic matcha — stone-ground from shade-grown tea leaves on volcanic mountain slopes, the same organic Japanese matcha as our unblended Organic Matcha Green Tea Powder. On the Indian side, you do not have just one Ayurvedic root. You have two.

Ashwagandha is traditionally known as the "king of herbs" in Ayurveda. It is one of the most revered botanicals in the entire Indian herbal tradition — used for thousands of years, written about in ancient Ayurvedic texts, and one of the most recognized Ayurvedic ingredients in the world today. Shatavari is the counterpart — traditionally known as the "queen of herbs." Where ashwagandha is the king, shatavari is the queen. Together they represent the royal pair of Ayurvedic herbalism.

Then ginger adds warmth. Cinnamon bark adds a cozy, sweet spice. And a touch of stevia rounds the whole blend with gentle natural sweetness.

Here is what puzzles our founder: the pouch holds organic Japanese matcha blended with ashwagandha root, shatavari root, ginger, cinnamon and stevia, 2 oz in all, at an everyday price.

Six organic ingredients, two traditions, one pouch. And still, this tea flies under the radar.

Our founder has a theory: sometimes the best products take time to find their audience. This is one of those products. It was not made for the mainstream. It was made for the person who knows what ashwagandha and shatavari are, who appreciates a genuine East-meets-East formulation, and who recognizes quality when they taste it. If that is you — welcome. You have just found something special.

What This Ashwagandha Matcha Tastes Like

🍵 First sip: Smooth matcha umami — clean and vibrant green tea — with cinnamon warmth and a gentle natural sweetness from stevia arriving immediately alongside it 🌿 Mid-palate: Deep, grounding earthiness from ashwagandha and shatavari roots — robust and herbaceous — layered with a slow-building ginger heat that warms the whole cup ✨ Finish: Cinnamon lingers softly, the root herbs leave a smooth, rounded depth, and the stevia keeps the close clean and gently sweet — a complex, satisfying finish that invites another sip

Tasting notes: smooth matcha · warm cinnamon · deep root earthiness · gentle ginger warmth · herbaceous ashwagandha depth · soft shatavari roundness · clean stevia sweetness

Our favorite ways to prepare it:

• Ayurvedic matcha latte — whisk with hot water, add steamed oat milk and a drizzle of honey — the cinnamon and root herbs become incredibly creamy and cozy
• Traditional preparation — whisk 1 tsp with hot water (175°F) to taste the matcha-Ayurveda fusion on its own
• Spiced morning smoothie — blend with banana, almond butter, almond milk, and a pinch of cinnamon for a warm, spiced breakfast
• Iced spiced matcha — whisk with warm water, pour over ice, top with cold milk — the cinnamon and ginger stay vibrant even cold

How to Make an Ashwagandha Matcha Latte

Traditional preparation: Sift 1 teaspoon of the powder into a cup or bowl. Add 2-3 oz of hot water (around 175°F — not boiling). Whisk vigorously until smooth and frothy. You will see the green of the matcha blended with the golden tones of the roots and spices. Drink immediately.

Ayurvedic matcha latte: Sift 1 teaspoon into a cup. Add 2 oz of hot water (175°F) and whisk until smooth. Add 6-8 oz of steamed milk — oat milk or whole milk work beautifully with the cinnamon and root herbs. The result is a creamy, spiced latte that feels like a ritual. Add honey if desired, though the stevia already provides gentle sweetness.

Iced spiced matcha: Whisk 1 teaspoon with 2 oz of warm water until fully dissolved. Pour over a full glass of ice. Top with cold milk. The cinnamon and ginger stay surprisingly vibrant cold, and the ashwagandha earthiness becomes subtler and smoother over ice.

Smoothie blend: Add 1 teaspoon to your blender with banana, almond butter, almond milk, and a pinch of cinnamon. The root herbs, ashwagandha and shatavari, disappear into a thick, earthy smoothie. One of the most satisfying ways to enjoy this blend.

Our founder's cup: Whisk 1 teaspoon with hot water — nothing else. No milk, no sweetener. The stevia and cinnamon provide natural sweetness. You taste the full complexity: the matcha, the deep roots, the warming spices. This is the blend in its truest form, and it is extraordinary.

What Makes This Ashwagandha Matcha Different

Details

• Type: Matcha green tea powder blend (contains caffeine)
• Size: 2 oz pouch
• Ingredients: Organic Japanese Matcha (stone-ground Organic Green Tea Leaves), Organic Ashwagandha Root Powder, Organic Shatavari Root Powder, Organic Ginger Root Powder, Organic Cinnamon Bark Powder, Organic Stevia Powder
• Certifications: USDA Organic
• Tea bag material: N/A — loose powder in a resealable pouch
• Origin: Japanese matcha from volcanic mountain slopes + Indian Ayurvedic herbs (ashwagandha, shatavari)
• Blended in: California, USA, in an FDA-registered food facility
• Caffeine: Contains natural caffeine from matcha (green tea)
• Key botanicals: Organic Japanese matcha — shade-grown, stone-ground, volcanic-soil terroir; Organic ashwagandha root — traditionally known as the "king of herbs" in Ayurveda, one of the most revered botanicals in Indian tradition; Organic shatavari root — traditionally known as the "queen of herbs" in Ayurveda, the royal counterpart to ashwagandha

Caution: Contains caffeine. This is not medical advice. Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. This tea contains stevia leaf, a plant in the daisy (Asteraceae) family. If you are allergic to ragweed, daisies, marigolds or chrysanthemums, check with your health care provider before drinking it.

Ashwagandha Matcha — FAQ

What does Matcha Ashwagandha Shatavari taste like? Smooth matcha forms the green tea base — clean and vibrant with umami depth. Ashwagandha adds a deep, grounding earthiness, while shatavari softens it with a mellow, rounded root character. Ginger brings a gentle warmth, cinnamon adds cozy spice, and stevia keeps the whole cup lightly sweet. It is complex, layered, and unlike plain matcha.

What are ashwagandha and shatavari? Ashwagandha is traditionally known as the "king of herbs" in Ayurveda — one of the most recognized and revered botanicals in the Indian herbal tradition, used for thousands of years. Shatavari is traditionally known as the "queen of herbs" — the royal counterpart to ashwagandha. Together they represent the most celebrated pair in Ayurvedic herbalism, and it is still uncommon to find both in a matcha blend.

Does this contain caffeine? Yes. Matcha is made from whole green tea leaves in powdered form, so this blend contains natural caffeine. If you want shatavari without caffeine, our Women's Wellness tea, linked below, is caffeine-free.

How is this different from plain matcha? Plain matcha gives you the Japanese green tea experience alone. This blend adds two Ayurvedic roots (ashwagandha and shatavari), warming ginger and cinnamon bark, and a touch of stevia. It is a fusion of Japanese and Indian herbal traditions that is still uncommon in matcha blends.

Why is this tea described as the "best-kept secret" in the lineup? Because it has not yet found the wider audience it deserves. The formulation is premium — six organic ingredients from two ancient traditions — and the price stays accessible. Our founder believes it is only a matter of time before more people discover it.

What is the best way to prepare it? Sift 1 teaspoon into a cup, add 2-3 oz of hot water (175°F — not boiling), and whisk until smooth and frothy. For a latte, add steamed oat milk. For a smoothie, blend with banana and almond milk. The stevia provides natural sweetness, so you may not need any added sweetener.

Is this a good value? We think so. A 2 oz pouch holds a USDA Organic blend of Japanese matcha, ashwagandha root, shatavari root, ginger, cinnamon and stevia at an everyday price, and one teaspoon makes a cup.

Is this an ashwagandha matcha? Yes — this is an organic ashwagandha matcha: Japanese matcha blended with ashwagandha and shatavari root, plus ginger, cinnamon, and a touch of stevia.

Founder's Note

"This is even more unique. Ashwagandha, the king of herbs, shatavari, the queen of herbs — combined with our Japanese matcha, ginger, cinnamon, and stevia. Six organic ingredients in one blend. And honestly, I am puzzled why more people do not know about this tea. The quality is there. The formulation is there. I think this is the best-kept secret in our lineup. Once people try it, they understand." — Founder of Herbal Cup Tea

More Ashwagandha and Matcha Blends

Love this blend? Explore more matcha:

• Organic Matcha Green Tea Powder — plain Japanese matcha green tea powder, 4 oz pouch — for when you want the classic, unblended experience
• Matcha Turmeric Ginger — Japanese matcha meets Indian turmeric (5.5% curcumin) and ginger — the other East-meets-East fusion

Love ashwagandha or shatavari? Try these:

• Anti-Stress Ashwagandha — one of our best sellers, 12 herbs anchored by ashwagandha root — caffeine-free
• Maca Ashwagandha — ashwagandha blended with Peruvian maca root and warming spices
• Women's Wellness Tea — shatavari root again, this time in caffeine-free tea bags

Explore the collection:

• Matcha Collection — all our matcha teas and powders

Important Information

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.