Organic Matcha Green Tea Powder – Premium Japanese (4 oz)

A 4 oz pouch of culinary-grade organic Japanese matcha green tea powder goes a long way: whisk it plain, froth it into a latte, or blend it into a smoothie. Shade-grown and stone-ground, it tastes smooth and grassy with a creamy umami depth.

Why Japanese Matcha Is Different

Japan has volcanoes. That is not just geography — it is the reason Japanese matcha tastes the way it does.

Much of Japan's matcha is grown on volcanic mountain slopes. This is the terroir of matcha, and it is why Japan is so closely associated with fine matcha. The soil is different. The land is different. And you can taste it.

Our matcha is organic, certified USDA Organic, and sourced from these Japanese growing regions. The tea plants are covered with shade cloths before harvest — a traditional technique that triggers the leaves to develop deeper flavor, richer color, and a smoother texture. The best leaves are hand-selected, briefly steamed to halt fermentation, dried, aged in cold storage to deepen the flavor further, and then stone-ground into a fine powder.

This is a culinary-grade matcha. That means it is built for versatility. You can whisk it traditionally with hot water for a classic matcha experience. You can blend it into smoothies for breakfast. You can froth it with milk — oat, almond, dairy, whatever you prefer — for a matcha latte. You can even bake with it. A single 4 oz pouch gives you 55 to 110 servings, depending on how much you use per cup.

Here is the thing our founder always says: this is excellent matcha for the price. Many brands sell matcha in 1 to 2 oz tins. This is a 4 oz pouch of organic Japanese matcha, so compare the price per ounce before you decide. The quality speaks for itself. The value is hard to beat.

What You'll Taste

🍵 First sip: Clean, smooth, and vegetal — a subtle grassy sweetness with a gentle umami depth that tells you immediately this is real Japanese matcha 🌿 Mid-palate: Creamy body builds — slightly buttery with a soft, rounded richness that coats the palate without bitterness ✨ Finish: A clean, lingering sweetness with a faint mineral note — the signature of volcanic soil terroir — and a smooth, satisfying close

Tasting notes: smooth umami · clean grassiness · creamy body · subtle mineral depth · gentle sweetness · vibrant green color

Our favorite ways to prepare it:

• Traditional matcha — whisk 1 tsp with hot water (not boiling — around 175°F) until frothy and smooth
• Matcha latte — whisk with a small amount of hot water, then add steamed oat milk or your preferred milk
• Morning smoothie — blend with banana, spinach, almond milk, and a touch of honey for a green breakfast smoothie
• Iced matcha — whisk with a small amount of warm water, pour over ice, top with cold milk
• Matcha overnight oats — stir into oats the night before for a vibrant green breakfast

How to Brew Japanese Matcha Powder

Traditional matcha: Sift 1 teaspoon of matcha into a cup or bowl. Add 2-3 oz of hot water (around 175°F — not boiling, as boiling water can make matcha bitter). Whisk vigorously in a zigzag motion until smooth and frothy. Drink immediately. This is matcha in its simplest form — vibrant, smooth, and full of umami.

Matcha latte: Sift 1 teaspoon of matcha into a cup. Add 2 oz of hot water (175°F) and whisk until smooth. Add 6-8 oz of steamed milk — oat, almond, coconut, or dairy all work beautifully. The creamy body of the matcha blends perfectly with milk. Sweeten with honey if desired.

Iced matcha: Whisk 1 teaspoon of matcha with 2 oz of warm water until fully dissolved. Pour over a full glass of ice. Top with cold milk. The vibrant green color over ice is stunning, and the flavor is crisp and refreshing.

Smoothie blend: Add 1 teaspoon of matcha to your blender with banana, milk, spinach, or whatever your morning calls for. The matcha integrates smoothly and adds a clean green tea flavor without overpowering other ingredients.

Our founder's cup: Whisk 1 teaspoon with hot water — just enough to make a concentrated, frothy cup. No milk, no sweetener. Just matcha and water, the traditional way. You taste the full depth of the volcanic soil, the umami, the smoothness. Simple and excellent.

What Makes This Tea Different

Details

• Type: Matcha green tea powder (contains caffeine)
• Size: 4 oz pouch (approximately 55-110 servings)
• Ingredients: Organic Powdered Green Tea Leaves (Matcha) from Camellia sinensis
• Certifications: USDA Organic
• Tea bag material: N/A — loose powder in a resealable pouch
• Origin: Japan — volcanic mountain slopes
• Packed in: California, USA, in an FDA-registered food facility
• Caffeine: Contains natural caffeine from green tea (approximately 34-68 mg per serving, depending on amount used)
• Grade: Culinary grade — ideal for lattes, smoothies, baking, and traditional whisking
• Key botanical: Organic matcha (Camellia sinensis) — shade-grown Japanese green tea, stone-ground into a fine powder.

Caution: Contains caffeine. Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs.

Matcha Green Tea Powder — FAQ

What does this matcha taste like? Smooth, clean, and gently sweet with a rich umami depth — the hallmark of quality Japanese matcha. There is a subtle grassy note, a creamy body, and a faint mineral undertone from the volcanic soil where the tea is grown. It is not bitter or harsh. When prepared correctly (with water around 175°F, not boiling), it is remarkably smooth.

Where is this matcha sourced from? Japan, from growing regions on volcanic mountain slopes. This terroir is what gives Japanese matcha its distinctive flavor, color, and depth. All our matcha is USDA Organic.

Is this ceremonial or culinary grade? This is a culinary-grade matcha — meaning it is crafted for maximum versatility. It works beautifully in lattes, smoothies, baking, and traditional preparation alike. Culinary grade is the preferred choice for everyday use, especially when mixing with milk, fruits, or other ingredients.

How many servings are in a 4 oz pouch? Approximately 55 to 110 servings, depending on whether you use 1 teaspoon (2g) or half a teaspoon (1g) per cup. Many matcha brands sell 1-2 oz tins; a 4 oz pouch means more servings per purchase.

Does matcha contain caffeine? Yes. Matcha is made from the entire green tea leaf in powdered form, so it contains natural caffeine — approximately 34-68 mg per serving depending on how much you use.

How should I store matcha to keep it fresh? Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight. Some people refrigerate their matcha after opening to preserve freshness and color. Use within a few months of opening for the best flavor.

What is the best way to prepare matcha without clumps? Sift the matcha through a fine mesh strainer before adding water — this breaks up any clumps. Use hot water around 175°F (not boiling), and whisk vigorously in a zigzag motion. A bamboo matcha whisk works best, but a small regular whisk or even a milk frother will do the job.

Founder's Note

"All our matcha is organic from Japan. And the important thing to understand is — Japan has volcanoes. That is what gives good matcha its flavor, its color, its depth. We source our matcha from these regions, and it is excellent matcha for the price. We give you four ounces of organic Japanese matcha. The quality is there. The value is there. Use it for lattes, smoothies, breakfast — whatever you like. This is a matcha you will be happy with." — Founder of Herbal Cup Tea

Related Matcha & Green Teas

Love matcha? Try our matcha blends:

• Matcha Turmeric Ginger — Japanese matcha meets Indian Ayurvedic turmeric and ginger — East meets East
• Matcha Ashwagandha Shatavari — matcha with ashwagandha and shatavari root, ginger and cinnamon

Explore the full Herbal Cup lineup:

• Turmeric Ginger & Black Pepper — one of our best sellers, bold golden warmth with 5.5% curcumin
• Anti-Stress Ashwagandha — 12 herbs anchored by ashwagandha root, an all-day Ayurvedic blend
• Elderberries Rosehips Hibiscus — fruity, ruby-red, naturally sweet

Explore the collection:

• Matcha Collection — all our matcha powders and blends

Important Information

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.