Matcha

This is where Japan's most celebrated green tea meets the Ayurvedic pantry. Every blend on this shelf begins with shade-grown, stone-milled organic matcha from Japan, USDA Organic and CCOF certified, blended in California. The flavor runs bright and vegetal before finishing in that signature grassy umami.

Purists can reach for Organic Matcha Green Tea Powder, a clean, single-origin Japanese powder made for whisking the traditional way. The rest of the shelf takes matcha somewhere few collections do: Matcha Turmeric Ginger Tea folds in golden turmeric and warming ginger, Organic Matcha Lemon Green Tea adds a citrus lift to the leaf's natural sweetness, and our ashwagandha and shatavari blend pairs the powder with two botanicals long used in Ayurvedic tradition.

Matcha belongs to the earlier hours of the day: a morning whisking ritual, or an early-afternoon cup with roughly 34–68 mg of caffeine per serving, depending on how generously you scoop. Come summer, shake it over ice for an even brighter, more vegetal pour.