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Matcha Ginger Green Tea — Ayurveda
Natural Bright & Focused Support
Why This Tea Works
Turmeric Root
Organic turmeric root, rich in curcumin — a cornerstone of Ayurvedic wellness tradition for centuries.
Ginger Root
Organic ginger root with natural gingerol — prized in Ayurveda for its warming, aromatic qualities.
Black Pepper
Black pepper with natural piperine — traditionally combined with turmeric in Ayurveda to enhance its benefits.
"Black pepper is the key — it's traditionally paired with turmeric in Ayurvedic practice to enhance absorption."
Hook
Matcha and sencha sourced directly from Japan, hand-selected and stone-ground in the traditional way — then paired with organic ginger root for a warming Ayurvedic twist. A steady, clean energy boost with a peppery finish that lingers.
Story
Most matcha you find in tea bags is matcha "dust" — the leftover powder swept up at the end of the day. We don't blend that.
Our matcha and sencha both come from Japan. Matcha leaves are shade-grown for weeks before harvest, hand-selected, briefly steamed to stop fermentation, aged in cold storage, and finally stone-ground into the bright, vivid powder that gives this tea its color and energy. Sencha is the most popular tea in Japan for a reason — bright, refreshing, uplifting, loaded with catechins.
The Ayurvedic twist is the ginger. In India, ginger is what tea drinkers reach for when they want clarity without the jitter — and when matcha meets ginger root, the warmth softens the green vegetal edge into something balanced and revitalizing.
What You'll Taste
🍵 First sip: Bright, grassy umami from the matcha and sencha 🌿 Mid-palate: Smooth green tea body — refreshing, never bitter 🌶️ Finish: A warming, peppery ginger hum that lingers
Our customers' favorite add-ins: - A drizzle of honey — softens the green edge - Fresh lemon — brightens the matcha - Warm oat milk — for a Matcha Ginger Latte
How to Brew
Standard cup: Heat water to 175–185°F (just under boiling — matcha doesn't love full boil). Steep one tea bag 3–5 minutes. Gently agitate the bag to release the matcha powder.
Stronger brew: Use two bags or steep up to 7 minutes. Press the bag with a spoon before removing.
Matcha Ginger Latte: Brew one bag in 2 oz hot water for 4 minutes. Pour into 6 oz of steamed milk (oat or whole). Sweeten with honey or maple. A morning ritual.
Iced: Brew strong and pour over ice — sencha and ginger hold up beautifully cold.
What Makes This Tea Different
| Herbal Cup | Typical Matcha Tea Bag | |
|---|---|---|
| Matcha origin | Japan (Sencha + Matcha) | Mostly China or unspecified |
| Ayurvedic twist | Organic ginger root included | Plain green tea |
| Tea bags | Compostable Abaca hemp | Plastic-lined paper |
| Certification | USDA Organic + CCOF | Varies |
| Staples | None — fully compostable | Metal staples |
Details
- Type: Green tea (contains caffeine)
- Tea bags: 16 per box (0.88 oz / 25g)
- Ingredients: Organic Green Tea Leaves (Japanese Green Tea), Organic Ginger Root, Organic Matcha (Japanese Matcha)
- Certifications: USDA Organic, CCOF Certified, FDA Registered Facility
- Tea bag material: Compostable Abaca hemp, no metal staples
- Blended in: California, USA
- Sourcing: Matcha and sencha from Japan, ginger from India
Customer Voice
"This is my morning. The matcha gives me clean focus and the ginger warms me up before I even finish the cup." — A.F. ⭐⭐⭐⭐⭐
"I needed something between coffee and a regular green tea. This is exactly that. Bright, gingery, no jitters." — Amazon customer ⭐⭐⭐⭐⭐
"Make it as a latte with oat milk and honey. Genuinely the best thing I drink all week." — N.W. ⭐⭐⭐⭐⭐
4.8 average · 474+ reviews across all platforms
Individual results may vary.
Caution: Consult a healthcare provider prior to use if you are currently pregnant, nursing, taking medication, or if you have a medical condition.
FAQ per Product
Does this tea have caffeine? Yes. Matcha and sencha are both green teas (Camellia sinensis) and naturally contain caffeine. The amount is moderate — less than a coffee, more than a chamomile tea.
Where is the matcha from? Both the matcha and the sencha green tea in this blend are sourced from Japan, where matcha cultivation has been refined for centuries.
Why is ginger in a matcha tea? This is the Ayurvedic twist. Ginger root is a warming Ayurvedic spice that balances the cool, grassy character of green tea — and adds a gentle, peppery finish.
How is this different from drinking pure matcha? A traditional matcha bowl is concentrated and ceremonial. This blend uses tea-bag matcha together with sencha leaves, so it brews like a cup of tea rather than a whisked bowl — easier for daily use, with the same energy lift.
Can I drink this iced? Yes. Brew strong and pour over ice. Sencha and ginger hold up well cold.
Founder's Note
"Matcha is one of the few teas where the sourcing is everything. We bring ours from Japan because that's where the craft lives. The ginger is my Ayurveda — it's what my grandfather would have added if he'd had matcha in front of him." — Founder of Herbal Cup Tea
Cross-sell
Customers who love this tea also enjoy: - Matcha Lemon Green Tea — same Japanese matcha, citrus twist - Matcha Turmeric Ginger — golden, energizing, Ayurvedic - Ashwagandha Lemon Ginger — adaptogen energy, no caffeine
Bundle & Save: - Matcha Collection — all our matcha blends - Energy & Focus — the teas customers reach for in the morning
FDA Disclaimer
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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