LEAVES

Tulsi Leaves

Tulsi leaves, also known as Holy Basil, are aromatic green leaves with a gently herbaceous, slightly peppery character and subtle clove-like notes. When steeped, they create a smooth, well-rounded infusion with a clean, uplifting aroma that brings balance and depth to herbal tea blends.

IN THE BLEND

Highly regarded in traditional herbal cultures for centuries, tulsi leaves have been commonly used in botanical infusions for their distinctive flavor and calming presence. In tea blends, they contribute a refined herbal complexity that pairs beautifully with floral, citrus, and spice-based ingredients.