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Liver Happy Dandelion Tea — Organic Ayurvedic Blend
Why This Tea Works
Turmeric Root
Organic turmeric root, rich in curcumin — a cornerstone of Ayurvedic wellness tradition for centuries.
Ginger Root
Organic ginger root with natural gingerol — prized in Ayurveda for its warming, aromatic qualities.
Black Pepper
Black pepper with natural piperine — traditionally combined with turmeric in Ayurveda to enhance its benefits.
"Black pepper is the key — it's traditionally paired with turmeric in Ayurvedic practice to enhance absorption."
Our current lifestyle is full of pollutants, stress and toxins. People are reaching out to natural herbs and herbal infusions to help feel better. Liver Happy is built around four traditional roots — dandelion, turmeric, sarsaparilla and burdock — used in folk traditions across Europe, India and the Americas as part of a regular wellness ritual.
Why We Blend Four Traditional Roots
This is a roots blend. The traditions behind each ingredient are old and well-known.
Dandelion Root has been used in Europe and Asia to help maintain normal function by elimination of toxins from the body. Turmeric Root is known for curcumin — one of the curcuminoids from the rhizome of the turmeric plant — celebrated for its many health benefits. Sarsaparilla Root has been used since the 16th century for many ailments, one of them being to help cleanse and rid the body of toxins. Burdock Root is used by many cultures as a food as well as for its many healing properties — in the Orient it is used to help rid the body of toxins.
We add tulsi (holy basil), ginger root, lemongrass and a touch of stevia to round the cup so it actually tastes like something you can drink — not like medicine.
What Dandelion Root Tea Tastes Like
🌱 First sip: Earthy roots — dandelion and burdock with that classic woody depth 🟡 Mid-palate: Warming turmeric and ginger 🌿 Finish: Bright tulsi and lemongrass, soft natural sweetness from stevia leaf
Our customers' favorite add-ins:
- Honey + lemon — the classic finishing touch
- A pinch of black pepper — pairs naturally with turmeric
- Warm coconut milk — for a roots latte
How to Brew Dandelion Root Tea
Standard cup: Pour boiling water (200–212°F) over one tea bag. Steep 7–10 minutes — roots like a longer steep than leaves.
Stronger brew: Two bags, 12+ minutes. Press the bag with a spoon before removing.
Daily ritual: Brew one cup in the morning and one before bed. Honey + lemon is the most-loved pairing.
Iced: Brew strong, cool, pour over ice with citrus.
What Makes This Dandelion Tea Different
| Herbal Cup | Typical "Detox" Tea | |
|---|---|---|
| Roots blend | 4 traditional roots, balanced | Often 1 dominant root |
| Sweetness | Whole stevia leaf | Often unsweetened or sugar |
| Tulsi (holy basil) | Included — Ayurvedic anchor | Rarely included |
| Tea bags | Compostable Abaca hemp | Plastic-lined paper |
| Certification | USDA Organic + CCOF | Varies |
Details
- Type: Herbal tea (caffeine-free)
- Tea bags: 16 per box (0.88 oz / 25g)
- Ingredients: Organic Dandelion Root, Organic Turmeric Root, Organic Sarsaparilla Root, Organic Burdock Root, Organic Tulsi Leaves, Organic Ginger Root, Organic Lemon Grass Leaves, Organic Stevia Leaves
- Certifications: USDA Organic, CCOF Certified, FDA Registered Facility
- Tea bag material: Compostable Abaca hemp, no metal staples
- Blended in: California, USA
Customer Reviews
"Earthy and grounding. I drink it after dinner — a quiet end-of-day ritual." — J.R. ⭐⭐⭐⭐⭐
"I add lemon and honey and it becomes the whole evening. Naturally sweet from the stevia, no sugar needed." — Amazon customer ⭐⭐⭐⭐⭐
"Dandelion was always too bitter for me solo. The turmeric and ginger here make it work." — N.W. ⭐⭐⭐⭐⭐
4.8 average · 474+ reviews across all platforms
Individual results may vary.
Caution: Consult a healthcare provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs.
Dandelion Root Tea — FAQ
Is this tea caffeine-free? Yes. All ingredients are naturally caffeine-free.
What does dandelion root taste like? Earthy and slightly bitter — close to a roasted, woody character. The turmeric, ginger and stevia in this blend round it into something balanced.
How long should I steep? Roots take longer than leaves. Steep 7–10 minutes for a standard cup, longer for stronger flavor.
What's tulsi? Tulsi (also called holy basil or Tulasi) is a sacred herb in India — used in Ayurveda for centuries as part of daily ritual.
Can I drink this every day? Yes — these are traditional culinary and herbal ingredients. As with any herbal tea, listen to your body. If you are pregnant, nursing, taking medication, or have a medical condition, consult a healthcare provider first.
Is this a dandelion root tea? Yes — Liver Happy is an organic dandelion root tea (also searched as dandelion tea or a dandelion organic tea), blending dandelion root with turmeric, sarsaparilla and burdock root, plus tulsi, ginger and lemongrass. A caffeine-free daily herbal ritual.
Founder's Note
"Roots are how my grandfather started his day. Dandelion, turmeric, ginger — these are the bedrock ingredients of Ayurveda and of European folk tradition both. We just put them together in a cup that's easy to make." — Founder of Herbal Cup Tea
More Roots and Detox Teas
Customers who love this tea also enjoy:
- Detox Ayurveda Tea — sister blend, different roots
- Turmeric Cinnamon Moringa — three super herbs
- Ginger Lemon Hibiscus — for the lemon-honey ritual
Bundle & Save:
- Seasonal Renewal Collection — our most-loved ritual teas together
Important Information
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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