ROOTS
Dandelion Root
Dandelion root is an earthy botanical ingredient known for its rich, roasted-like flavor and naturally grounding character. When steeped, it creates a smooth infusion with subtle bitter and nutty notes that add depth and structure to herbal tea blends.
IN THE BLEND
Traditionally used in herbal infusions across various cultures, dandelion root is valued for its distinctive taste and versatility. In tea blends, it pairs well with roots, spices, and naturally sweet botanicals, contributing a balanced, robust finish without overpowering the cup.
QUALITY & BOTANICAL TRADITION
Dandelion root used in Herbal Cup Tea reflects a commitment to safety, purity, and respect for botanical tradition.
Find it in these teas
3 teas
Selection checked against the published product recipes. Always read the current product label.
