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Herbalist-Formulated Ayurvedic Blends

Moringa Turmeric Tea – Organic Ayurvedic Blend

Natural Seasonal Rituals Support

$5.39$6.99per box · 20 tea bags
SIZE
USDA Organic
100% Compostable
Blended in USA
Free Ship $48+

Why This Tea Works

Turmeric Root

Organic turmeric root, rich in curcumin — a cornerstone of Ayurvedic wellness tradition for centuries.

Ginger Root

Organic ginger root with natural gingerol — prized in Ayurveda for its warming, aromatic qualities.

Black Pepper

Black pepper with natural piperine — traditionally combined with turmeric in Ayurveda to enhance its benefits.

"Black pepper is the key — it's traditionally paired with turmeric in Ayurvedic practice to enhance absorption."

This is the tea where moringa takes the lead. Organic moringa leaves — from the tree known across Africa as the "miracle tree," with 77 naturally occurring minerals and more protein than most plants — blended with our signature 5.5% curcumin turmeric, hibiscus flowers, licorice root, and black pepper into a green-gold cup that tastes as alive as it looks.

Why Moringa Leads This Blend

Moringa is called the miracle tree. In Africa, it is called the miracle tree — and when you understand why, you understand this tea.

You can eat the herbs. The leaves, the flowers, the bark, the fruit — all of it. Moringa has 77 minerals. It is the highest known plant source of vitamin C. More protein than most other plants. In Africa and India, it has been grown for centuries as a protein-rich alternative to meat. This is not some new trendy ingredient. It has been used for thousands of years as food.

Our founder wanted to build a tea where moringa was the star — not the sidekick. In our Turmeric Ginger Moringa blend, turmeric leads and ginger brings the heat. That is a warming, spicy cup. This one is different. Here, moringa comes first. The green, mineral character of the leaf is what you taste first, what fills the cup, what stays with you. Turmeric supports it with golden earthiness. Hibiscus lifts it with a bright, fruity tang. Licorice root smooths everything out with natural sweetness. And black pepper finishes it clean.

Now you combine moringa with turmeric — two super herbs in one cup. The moringa with all its multi-minerals, combined with turmeric and its curcumin. This is a very clean, very green, very complete formula.

What You'll Taste

🌿 First sip: Clean, leafy green — moringa's earthy, mineral-rich character arrives first, smooth and grounding 🌺 Mid-palate: A bright, fruity tartness from hibiscus cuts through the green depth, followed by a wave of golden turmeric warmth 🍯 Finish: Licorice root brings a natural, rounded sweetness that lingers, with a subtle peppery bite from black pepper to sharpen the close

Tasting notes: leafy green, mineral-rich, hibiscus tartness, golden turmeric warmth, naturally sweet finish, clean pepper bite

How this differs from our Turmeric Ginger Moringa (#08):

  • This tea (Moringa Turmeric): Moringa leads. Green, mineral-forward, with hibiscus brightness and licorice sweetness. A leafy, grounded cup.
  • Turmeric Ginger Moringa: Turmeric leads with bold ginger heat. Warm, spicy, more fire-forward. A very different experience.

Our customers' favorite add-ins:

  • Honey — rounds out the green earthiness and pairs beautifully with the hibiscus tang
  • Fresh lemon — brightens the mineral notes into something sparkling
  • A splash of oat milk — softens the leafy character into a creamy, green-gold latte
  • Iced with honey and lemon — a vibrant, mineral-rich cooler

How to Brew

Standard cup: Pour boiling water (200–212°F) over one tea bag. Steep 5–7 minutes. The moringa's green character comes forward first; the longer you steep, the more the turmeric and hibiscus develop underneath.

Stronger brew: Use two bags or steep 10+ minutes. Herbal teas never get bitter — they only get richer. Gently press the tea bag with a spoon before removing to release every last drop of herbal extract.

Green-Gold Moringa Latte: Brew one bag in a small amount of hot water. Add warm oat milk or whole milk and a spoonful of honey. The moringa gives this latte a distinctly green, mineral-rich body — completely different from a standard golden turmeric latte.

Hibiscus Moringa Iced Tea: Brew two bags in hot water. Let cool, pour over a full glass of ice, and add honey. The hibiscus gives it a gorgeous ruby-gold color in the glass, and the moringa keeps it grounded and earthy underneath.

Best enjoyed: As warm as possible. Squeeze the bag before removing — you want everything those herbs have to offer in your cup.

What Makes This Tea Different

Herbal Cup Typical Moringa Tea
Moringa quality Organic leaves, low-temperature dried Often powdered or over-processed
Turmeric 5.5% curcumin (lab verified) Not included, or low-grade
Hibiscus Yes — adds tartness + vibrant color Rarely paired with moringa
Licorice root Yes — natural sweetness, no sugar needed Not included
Black pepper Yes (Ayurvedic tradition) Rarely included
Tea bags Compostable Abaca hemp Plastic-lined paper
Certification USDA Organic + CCOF Varies
Staples None — fully compostable Metal staples

Details

  • Type: Herbal tea (caffeine-free)
  • Tea bags: 16 per box
  • Ingredients: Organic moringa leaves, organic turmeric root, organic hibiscus flowers, organic licorice root, organic black peppercorns
  • Certifications: USDA Organic, CCOF Certified, FDA Registered Facility
  • Tea bag material: Compostable Abaca hemp, no metal staples
  • Blended in: California, USA
  • Sourcing: Moringa from Africa/India, turmeric from India, hibiscus from select organic farms, black pepper from India/Sri Lanka

Caution: Consult a health care provider prior to use. Do not use if pregnant or nursing, if you have a medical condition, or if you are using prescription drugs.

Customer Reviews

"This is the greenest, most earthy tea I've ever had in the best way. The moringa really comes through — you can taste the minerals. I add honey and it's perfect." — Verified Customer ⭐⭐⭐⭐⭐

"I've tried the Turmeric Ginger Moringa and liked it, but this one is completely different. Way more green, less spicy. The hibiscus gives it a brightness I wasn't expecting. Now I keep both." — Verified Customer ⭐⭐⭐⭐⭐

"The licorice makes this naturally sweet — I don't even need honey. It's my afternoon ritual. So smooth and clean." — Verified Customer ⭐⭐⭐⭐⭐

Individual results may vary.

Frequently Asked Questions

What does Moringa Turmeric Tea taste like? Green, earthy, and mineral-rich — moringa leads this cup with a clean, leafy character. Hibiscus adds a fruity tang, turmeric brings golden warmth, and licorice root rounds everything out with natural sweetness. Black pepper adds a subtle sharpness at the finish. It is distinctly greener and more grounded than our other turmeric blends.

Is this a turmeric moringa tea? Yes — it's an organic turmeric moringa tea (also called a moringa and turmeric tea). Moringa leads this caffeine-free Ayurvedic blend, with our 5.5%-curcumin turmeric, hibiscus, and licorice root. Whether you searched for a moringa turmeric tea or a turmeric moringa tea, this is the same moringa-forward, green-gold cup.

What is moringa, and why does it lead this blend? Moringa comes from the Moringa oleifera tree — known across Africa as the "miracle tree." The leaves contain 77 naturally occurring minerals and more protein than most plants. It has been used for thousands of years as food in Africa and India. In this blend, moringa is the lead ingredient — its green, mineral-forward character defines the cup, with turmeric and hibiscus playing supporting roles.

How is this different from your Turmeric Ginger Moringa tea? The two blends have very different personalities. In Turmeric Ginger Moringa, turmeric leads and bold ginger brings warming heat — it is a spicy, fire-forward cup. In this Moringa Turmeric blend, moringa leads with a green, mineral-rich character, hibiscus adds fruity brightness, and licorice provides natural sweetness. No ginger at all. Think of Turmeric Ginger Moringa as the warm and spicy one, and this as the green and grounded one.

Is this tea caffeine-free? Yes. This is a 100% herbal blend — naturally caffeine-free. You can enjoy it morning, afternoon, or evening.

How much curcumin is in the turmeric? Our turmeric contains 5.5% curcumin, verified by independent lab testing. The industry standard is approximately 1.5%, so this is more than 3x the typical amount.

Can I eat moringa leaves directly from the tea bag? The herbs in our tea bags are food-grade and edible. Our founder often says you can eat the herbs — the leaves, the flowers, all of it. Some customers open the bag and sprinkle the contents into smoothies, soups, or salads for added flavor and texture.

Founder's Note

"Moringa is called the miracle tree. In Africa, they call it the miracle tree — and for good reason. You can eat the plants, the leaves, the flowers, the bark, the fruit. It has 77 minerals. It is the highest known plant source of vitamin C. More protein than most other plants. It has been used for thousands of years as food — in Africa and India, it has been grown as a protein-rich alternative to meat. Now you combine moringa with turmeric — two super herbs. Moringa which has got a lot of multi-minerals combined with turmeric. This formula is moringa-first. The green character, the minerals — that is what you taste. Very, very clean cup." — Founder of Herbal Cup Tea

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Important Information

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.