Elderberry Echinacea Rosehips Tea — Ayurveda

Elderberry Echinacea Rosehips Tea is our elderberry-and-rosehip cup with echinacea added, for when you want an herbal note under the tart fruit. Hibiscus adds color, chamomile and stevia leaf soften the finish, and the whole blend is caffeine-free.

Why We Blend Elderberry, Echinacea and Rosehips

Elderberries have been part of European tradition for centuries. In this blend they set the tart-sweet base and tint the cup red-purple.

Echinacea is what makes this blend different from our elderberry-rosehip tea: it gives the berries an herbal counterpoint.

Rosehips, the fruit of the wild rose, have a deep red color and a sweet, citrusy, almost cranberry-like taste.

We add hibiscus, chamomile and stevia leaf to balance the cup — the hibiscus deepens the color and adds tartness, the chamomile rounds the floral edge, and the stevia adds a soft natural sweetness.

What Elderberry Echinacea Rosehips Tea Tastes Like

🍇 First sip: Tart-sweet elderberry, juicy and slightly wild
🌹 Mid-palate: Rosehip and hibiscus, bright and almost cranberry, with herbal echinacea underneath
🌼 Finish: Soft chamomile floral, naturally sweet from stevia

Our favorite add-ins:

• Honey — pairs naturally with the elderberry
• Fresh lemon — sharpens the tart character
• Cinnamon stick — for a holiday-spiced cup

How to Brew Elderberry Echinacea Rosehips Tea

Standard cup: Pour boiling water (200–212°F) over one tea bag. Steep 5–7 minutes — the color develops fast.

Stronger brew: Two bags or 10+ minutes. The longer it steeps, the deeper the red.

Honey and lemon: Brew strong, then add honey, fresh lemon and a splash of warm water.

Iced: Brew strong, cool, pour over ice with a slice of orange. Beautiful color, lightly tart.

What Makes This Tea Different

Details

• Type: Herbal tea (caffeine-free)
• Tea bags: 16 per box (0.88 oz / 25g)
• Ingredients: Organic Elderberries Fruit, Organic Echinacea Whole Plant Parts, Organic Rosehip Fruit, Organic Hibiscus Flowers, Organic Chamomile Flowers, Organic Stevia Leaves
• Certifications: USDA Organic, CCOF Certified
• Tea bag material: Compostable Abaca hemp, no metal staples
• Blended in: California, USA, in an FDA-registered facility
• Sourcing: Elderberries from Europe, echinacea from North America, rosehips from Eastern Europe

Caution: This is not medical advice. Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. This tea contains chamomile, echinacea and stevia leaf, plants in the daisy (Asteraceae) family. If you are allergic to ragweed, daisies, marigolds or chrysanthemums, check with your health care provider before drinking it.

Frequently Asked Questions

How is this different from Elderberries Rosehips Hibiscus? Both start from the same elderberry, rosehip and hibiscus base. This one adds echinacea for a more herbal cup. If you'd rather skip the echinacea, choose our Elderberries Rosehips Hibiscus tea.

How does it compare with Elderberries Echinacea? This blend adds rosehips for a sweeter-tart character and hibiscus + chamomile for a softer, more rounded cup. The original Elderberries Echinacea is more focused — fewer ingredients, a sharper profile.

Is this tea caffeine-free? Yes. All ingredients are naturally caffeine-free.

What is echinacea? It's the purple coneflower, a North American plant that Native American communities steeped for generations. We use the whole plant, and it gives this cup its herbal side.

Why are rosehips in this blend? Rosehips are the fruit of the wild rose. We add them for their sweet-tart, almost cranberry-like flavor and deep red color, and they have long been brewed as a tea across Europe.

Can I drink this every day? Please read the Caution note under Details first. It applies whether you drink it now and then or every day.

A Note from Herbal Cup

Elderberry, echinacea and rosehips each come from a different tradition: elderberry from Europe, echinacea from North America, and rosehips from the wild rose. We blend them so each one still tastes like itself, then round the cup with hibiscus, chamomile and stevia leaf. If you like a deeper red, give it a few more minutes in the water.

More Elderberry Teas

Its two closest relatives:

• Elderberry Echinacea Tea — sister blend, sharper profile
• Elderberry Rosehip Hibiscus Tea — the same base, without echinacea

Explore the collection:

• Elderberry & Echinacea Collection — compare the blends side by side

Important Information

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.