In this turmeric moringa tea, the leaf leads and the root follows: organic moringa first, golden turmeric underneath, then hibiscus, licorice root and black pepper. A caffeine-free, green-gold cup for moringa drinkers who want the leaf itself front and center.
Why We Blend Moringa with Turmeric
Moringa is a tree, and in Africa and India people have eaten its leaves and flowers for thousands of years. This is not some new trendy ingredient. It was food long before anyone put it in a tea bag.
Our founder wanted to build a tea where moringa was the star — not the sidekick. In our Turmeric Ginger Moringa blend, turmeric leads and ginger brings the heat. That is a warming, spicy cup. This one is different. Here, moringa comes first. The green character of the leaf is what you taste first, what fills the cup, what stays with you. Turmeric backs it with golden earthiness. Hibiscus lifts it with a bright, fruity tang. Licorice root smooths everything out with natural sweetness. And black pepper finishes it clean.
Now you combine moringa with turmeric: leaf and root in one cup, with the leaf in charge. It is a very green, moringa-forward blend.
What Moringa Turmeric Tea Tastes Like
🌿 First sip: Clean, leafy green — moringa's earthy character arrives first, smooth and full-bodied 🌺 Mid-palate: A bright, fruity tartness from hibiscus cuts through the green depth, followed by a wave of golden turmeric warmth 🍯 Finish: Licorice root brings a natural, rounded sweetness that lingers, with a subtle peppery bite from black pepper to sharpen the close
Tasting notes: leafy green, earthy, hibiscus tartness, golden turmeric warmth, naturally sweet finish, clean pepper bite
How this differs from our Turmeric Ginger Moringa:
- This tea (Moringa Turmeric): Moringa leads. Green and leaf-forward, with hibiscus brightness and licorice sweetness. A leafy, grounded cup.
- Turmeric Ginger Moringa: Turmeric leads with bold ginger heat. Warm, spicy, more fire-forward. A very different experience.
Our customers' favorite add-ins:
- Honey — rounds out the green earthiness and pairs beautifully with the hibiscus tang
- Fresh lemon — brightens the green notes into something sparkling
- A splash of oat milk — softens the leafy character into a creamy, green-gold latte
- Iced with honey and lemon — a vibrant, leafy-green cooler
How to Brew Moringa Turmeric Tea
Standard cup: Pour boiling water (200–212°F) over one tea bag. Steep 5–7 minutes. The moringa's green character comes forward first; the longer you steep, the more the turmeric and hibiscus develop underneath.
Stronger brew: Use two bags or steep 10+ minutes. This blend holds up to a long steep and only gets richer. Gently press the tea bag with a spoon before removing to release the last of the flavor.
Green-Gold Moringa Latte: Brew one bag in a small amount of hot water. Add warm oat milk or whole milk and a spoonful of honey. The moringa gives this latte a distinctly green, leafy body — completely different from a standard golden turmeric latte.
Hibiscus Moringa Iced Tea: Brew two bags in hot water. Let cool, pour over a full glass of ice, and add honey. The hibiscus gives it a gorgeous ruby-gold color in the glass, and the moringa keeps it grounded and earthy underneath.
Best enjoyed: As warm as possible. Squeeze the bag before removing for the fullest flavor in your cup.
What Makes This Tea Different
| Herbal Cup | Typical Moringa Tea | |
|---|---|---|
| Moringa quality | Organic leaves, low-temperature dried | Varies by brand |
| Turmeric | 5.5% curcumin (lab verified) | Varies by brand |
| Hibiscus | Yes — adds tartness + vibrant color | Rarely paired with moringa |
| Licorice root | Yes — natural sweetness, no sugar needed | Varies by brand |
| Black pepper | Yes (Ayurvedic tradition) | Rarely included |
| Tea bags | Compostable Abaca hemp | Plastic-lined paper |
| Certification | USDA Organic + CCOF | Varies |
| Staples | None — fully compostable | Metal staples |
Details
- Type: Herbal tea (caffeine-free)
- Tea bags: 16 per box
- Ingredients: Organic moringa leaves, organic turmeric root, organic hibiscus flowers, organic licorice root, organic black peppercorns
- Certifications: USDA Organic, CCOF Certified
- Tea bag material: Compostable Abaca hemp, no metal staples
- Blended in: California, USA (FDA-registered food facility)
- Sourcing: Moringa from Africa/India, turmeric from India, black pepper from India/Sri Lanka
Caution: Consult a health care provider prior to use. Do not use if pregnant or nursing, if you have a medical condition, or if you are using prescription drugs.
Customer Reviews
"The tea has a good taste. It is not bitter as some Moringa tea is. Perhaps it's the turmeric." — John, verified Amazon purchase ⭐⭐⭐⭐⭐
Individual results may vary.
Moringa Turmeric Tea — FAQ
What does Moringa Turmeric Tea taste like? Green and earthy — moringa leads this cup with a clean, leafy character. Hibiscus adds a fruity tang, turmeric brings golden warmth, and licorice root rounds everything out with natural sweetness. Black pepper adds a subtle sharpness at the finish. It is distinctly greener and more grounded than our other turmeric blends.
Is this a turmeric moringa tea? Yes — it's an organic turmeric moringa tea. Moringa leads this caffeine-free Ayurvedic blend, with our 5.5%-curcumin turmeric, hibiscus, and licorice root.
What is moringa, and why does it lead this blend? Moringa comes from the Moringa oleifera tree, whose leaves have been eaten as food for thousands of years in Africa and India. In this blend, moringa is the lead ingredient — its green, leafy character defines the cup, with turmeric and hibiscus behind it.
How is this different from your Turmeric Ginger Moringa tea? The two blends have very different personalities. In Turmeric Ginger Moringa, turmeric leads and bold ginger brings warming heat — it is a spicy, fire-forward cup. In this Moringa Turmeric blend, moringa leads with a green, leafy character, hibiscus adds fruity brightness, and licorice provides natural sweetness. Think of Turmeric Ginger Moringa as the warm and spicy one, and this as the green and grounded one.
Is this tea caffeine-free? Yes. This is a 100% herbal blend — naturally caffeine-free. You can enjoy it morning, afternoon, or evening.
How much curcumin is in the turmeric? Our turmeric contains 5.5% curcumin, verified by independent lab testing. Most turmeric teas use 1.5% or less.
Can I eat the moringa leaves in the tea bag? Our tea bags are made for steeping. Brew as directed (one bag, boiling water, 5–7 minutes) and enjoy the cup.
Founder's Note
"Moringa has been used for thousands of years as food in Africa and India. Now you combine moringa with turmeric. This is moringa-first. The green character — that is what you taste." — Founder of Herbal Cup Tea
Related Moringa & Turmeric Teas
Love moringa? Explore the family:
- Turmeric Ginger Moringa — turmeric leads with bold ginger heat, moringa adds green depth
- Turmeric Cinnamon Moringa — warm cinnamon sweetness meets turmeric and moringa
New to Herbal Cup? Start here:
- Turmeric Ginger & Black Pepper — one of our best sellers, if you want to try turmeric first
- Turmeric Lemon Ginger — the bright, citrus-forward member of the turmeric family
- Anti-Stress Ashwagandha — ashwagandha root with chamomile and tulsi, another classic Ayurvedic blend
Explore the collection:
- Golden Turmeric Blends — our turmeric teas, gathered on one page
Important Information
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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